[spypengen]

fish tacos. I haven't tried them but from what I've heard they taste good.

[axe11154]

I like crisp potato skins
like potato chips but healthier

[spypengen]

that probably tastes awful

[axe11154]

no
its actually realy good with salt

[spypengen]

so are heart attacks

[GaryO]

When I was about six, my dad fired up the wood cook stove and sliced some potatoes, real thin, he scorched ‘em right on the stove top.
Lightly salted.
Dad and I ate about six spuds that way.

They weren’t awful, but they weren’t good.

They were outstanding.

‘Cause it was one’a the few things that Dad and I ever did together.

[GaryO]

A couple decades back, me and my fishing buddy pulled up to my place and started unloading gear and coolers.
We sat there in the back yard preppin’ trout for the brine, when the aroma of fresh baked bread wafted thru our nostrils.
I genrly forget to eat when I fish…or hunt, so that fragrance roiled some enzymes.
She usually bakes whole wheat bread, but today she made a half dozen loaves out of white flour.
It was early autumn and the tomatoes in the garden were dead ripe. Rosy, juicy beef steak tomatoes.

I lightly toasted eight thick slices.
Carved several generous wedges of tomatoes.
A hint of butter, a light blade of mayo, and a dash of salt and pepper.
We got real messy with those mater sammiches.

The sweet tea didn’t hurt.

I toasted eight more slices.

My buddy still talks about it.

[Schultz1]

Bull testicles. Those are really good. You gotta have some.

[axe11154]

A couple decades back, me and my fishing buddy pulled up to my place and started unloading gear and coolers.
We sat there in the back yard preppin’ trout for the brine, when the aroma of fresh baked bread wafted thru our nostrils.
I genrly forget to eat when I fish…or hunt, so that fragrance roiled some enzymes.
She usually bakes whole wheat bread, but today she made a half dozen loaves out of white flour.
It was early autumn and the tomatoes in the garden were dead ripe. Rosy, juicy beef steak tomatoes.

I lightly toasted eight thick slices.
Carved several generous wedges of tomatoes.
A hint of butter, a light blade of mayo, and a dash of salt and pepper.
We got real messy with those mater sammiches.

The sweet tea didn’t hurt.

I toasted eight more slices.

My buddy still talks about it.

damn you gary
now my mouth cant stop watering
and the person in the next seat saw me drooling.

[fan4camping]

Here is an idea both for the cost-conscious, and the lover of anything Ramen Noodle.
This will feed 1-2 people depending on the size of appetite.

I call it my "Ramen Noodle Casserole"

Ingredients:
2 or 3 packages of Chicken flavored Ramen Noodles (I prefer the creamy chicken vs regular chicken) roughly $0.35 each
1 can of Cream of Chicken Soup (10.5 - 12 oz.) roughly $1.00
1 can of Tuna (5-6 oz.) roughly $1.00
4 slices of cheese (1 oz. each) roughly $0.10 each
1/4 - 1/2 Cup of frozen peas I get roughly 10 servings from a 32 oz. bag making each serving about $0.20 each
(less than $4)


Break up the Ramen Noodles and pour into a microwaveable casserole dish (mine is 2 quart)
Add the can of soup (I use hot water to dilute what is still in the can and pour that into the bowl)
Add the can of Tuna
Break up the sliced cheese so it melts easier (I do them in halves)
Add the peas
Add water til everything is covered

Cook on high 5-9 minutes (depending on power of microwave, and if it has a turntable. (750 watt with turntable, 6 minutes) or until noodles are fully cooked.

Stir to get the soup & cheese mixed in well, adding the flavor packets as you stir.

Add seasonings (if you like more than the flavor provided)




The beauty of this dish is that it works well with substitutions...
Sometimes I use 3-4 sliced up hotdogs instead of tuna, sometimes mixed vegetables instead of peas.
For those that like mushrooms, use cream of mushroom soup.
Salmon or Cod fillet instead of tuna, etc.