Latest comments

Retserrof - May 12, 2010 5:40am, #175749

just 'cause it references one of mine, it gets 5 mowers

deadraisin - May 12, 2010 3:47am, #175747

Yes the lazers or lasers as they are refered to as in the parable.

rerun - May 12, 2010 3:34am, #175746

funny and yet disturbing.

agdaniele - May 11, 2010 11:21pm, #175743

And by f u up, you mean finish 5-11?

HETHCOX25RAIDER - May 11, 2010 10:16pm, #175742

DIE EMO

HETHCOX25RAIDER - May 11, 2010 10:15pm, #175741

u got that right

HETHCOX25RAIDER - May 11, 2010 10:08pm, #175740

steeler country. U RETARDS. ANYWAY raider fans will f u up

TheBarnShark - May 11, 2010 9:48pm, #175739

Spacedog FTW! That is shear genius.

agdaniele - May 11, 2010 7:05pm, #175731

Perfect.

agdaniele - May 11, 2010 7:00pm, #175730

Clearly, one should only use the peanutb***er technique with dogs... this isn't worth it.

agdaniele - May 11, 2010 6:58pm, #175728

That's gotta be some toothy masturbation right there.

yeodawg@hotmail.com - May 11, 2010 6:54pm, #175724

THEY"RE COMING 2 GET ME!! eat them b4 they eat you!!

agdaniele - May 11, 2010 6:49pm, #175722

The smell of first-cousin *** is like a magnet to tornadoes.

agdaniele - May 11, 2010 6:47pm, #175721

And lazers?!?!?

agdaniele - May 11, 2010 6:41pm, #175718

I'm guessing it's not pork.

Bones9 - May 11, 2010 6:37pm, #175715

Seen this one irl, theres a heap of other cows painted up as well

agdaniele - May 11, 2010 6:32pm, #175712

She told ME that she was a full-time student and mother... just trying to make some money where she can.

pzykosiz - May 11, 2010 6:24pm, #175709

nice one airman 5L's

thatonechick - May 11, 2010 6:08pm, #175708

of the parking lot, then make them walk three laps around the store. Then, I'll give them free celery.

thatonechick - May 11, 2010 6:08pm, #175707

I work in a grocery store... I hate this crap. If I ran the store (we'd close in a week, but that's beside the point), I would keep those carts behind customer service. When someone like that asks for one, I'll take their car keys and move it to the back

thatonechick - May 11, 2010 6:04pm, #175706

I like toc tribute day. :)

Claire - May 11, 2010 5:57pm, #175705

I can see Moooooooooooooo had a little too much fun with the spandex.

thatonechick - May 11, 2010 5:33pm, #175704

Truth be told... I have never even stood on a skateboard. LoL Rollerblading was my thing back in the day. :) But this poster still deserves a few kickflips.

thatonechick - May 11, 2010 5:31pm, #175703

Ping... Ping...

GreyScorpion - May 11, 2010 5:28pm, #175702

one of my favorites

sickartist - May 11, 2010 5:26pm, #175701

are you telling me she's not a sk8ter gurl anymore??!!?

GreyScorpion - May 11, 2010 5:25pm, #175700

nice, 5L

sickartist - May 11, 2010 5:24pm, #175699

5 "I'm Okay" L's

rerun - May 11, 2010 5:17pm, #175698

I wonder who would ever want to live in Melrose Park, IL?

thatonechick - May 11, 2010 5:14pm, #175697

5L + favorited :D

rerun - May 11, 2010 4:56pm, #175695

I guess I have arrived, I just found this image/fake on another site.

Derek - May 11, 2010 4:56pm, #175694

The poor horses; must have sprigs on their shoes for traction

Chef - May 11, 2010 4:41pm, #175693

Yeah... I slow roast elephant garlic in olive oil over night so it spreads like warm b***er... mmmmmmm

GreyScorpion - May 11, 2010 4:36pm, #175692

mmmm, garlic roasted baby asparagus....

Chef - May 11, 2010 4:34pm, #175691

Main Course tonight is a 1 pound Mojo New York strip with chimichurri, a 40 count sea salt and cracked pepper rubbed Idaho baked potato and garlic roasted baby asparagus... wanna know the dessert?

rerun - May 11, 2010 4:28pm, #175690

you know, BillJat is not even worth the ink here.

rerun - May 11, 2010 4:25pm, #175689

I swear, the snake talked.

GreyScorpion - May 11, 2010 4:18pm, #175688

5 sock it to me's

GreyScorpion - May 11, 2010 4:10pm, #175687

gimme 5L on the outside one, form says she ran a good race last time and is due for the win.

GreyScorpion - May 11, 2010 3:13pm, #175686

well, chef, if you must know, after the 100 posters you feed us so far, we're waiting for the main course,

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